NEPALI FOOD IN MY LIST-PART I

Well, this is my first food blog that I really wanted to do from so long. As being a foodie person I always wanted to try distinct food with dope taste. Right now I’m in India for my studies and I miss my home so badly especially when it comes to food, I feel like; get the ticket booked and go back home. I wish everything is easy as expected.  I have captured these foods in my summer holidays. If you want to know more you can get in touch with me in my Insta account. (@wangyonglimbu).

Foodies, you may know the cravings of food, when you don’t get the food you wanted really bad & that’s what I go through most of the time.

Today my blog will be something different that is only related to food. I have presented you all here with some of the famous and my favorite food of Nepal.

                                                             MOMO

When it comes to momo, you can get it in every corner of Kathmandu & other cities. It’s also taken as Nepalese people favorite & everyday “KHAJA”. It’s basically originated from Tibet in which fillings is done with meat or vegetables. 

You can serve momo with its special achar(pickle). You can try out steamed/C/Fried or kothey momo as per your choice.

                                                         NEWARI SET

Newari set is always favorite food that is in my list. In this case I do have lots of Newari friend so I’m always invited when they do have Newari bhoj. This set is mixture of distinct foods that is authentic as well as luscious in taste. Bara, choila,chuira,chatamari and many more dish are included in Newari set. Kritipur,Patan & Bhaktapur are the best place to try this set.

                                                              YOMARI

Even though this food carries some cultural values of Newari community but it’s being quite common with other people too. Basically we get two types of Yomari made from rice flour in which sweet fillings is done with Chaku & Khuwa. This dish is eaten in Yomari puj but we can enjoy them any time.

                                                           JUJU DHAU

Juju Dhau mean king of curd. This curd is famous in Bhaktapur & widely consumed by many people in other cities too.

This luscious yoghurt is made from buffalo milk which is sweet in taste and has special process to make it. Do try it when you visit Bhaktapur if you haven’t tried it yet.

                                            

                              TINGMO & BUFF PHINGI  

One of the famous food  that we can get in Baudha area. This Tibetan dish is widely consumed especially in Tibetan community where it’s being in the choice of other people too. Tingmo in made from flour which is steamed where as Buff Phngi is made with translucent noodles, potatoes & buff meat. 

                                                         CHOWMEIN

Again coming back to the everyday dish Chowmein is always there in the list of Nepalese people. It’s easy to make and available everywhere. We can get buff/chicken/veg chowmein. I picked this picture as I got this chowmein different & the way they served in unique with Kema toppings. You can get this one in Boudha.

Well, that's it for today. Will be coming with NEPALI FOOD IN MY LIST-PART II very soon. Stay tuned....